comments

  1. Lex |

    I agree… there are slang dictionaries aren’t there? That’s where this stuff belongs, IMO.

  2. Marjorie Morningstar |

    I know this is an editing blog, but I must comment on the “EVOO” fury gastronomically. She has popularized the use of extra virgin (how does a person become “extra virgin”?) olive oil far beyond it’s true value as a recipe ingredient. Sure, as a dip for fresh bread, “EVOO” may supply a special taste treat, but, as a base for sauteing, basting, oiling grills, it’s greater cost makes in an expensive everyday ingredient.

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